Ingredients
8
8 servings
- •2 Granny Smith apples - peeled, cored and quartered
- •1 (8 ounce) can refrigerated crescent rolls
- •0.125 teaspoon ground cinnamon
- •0.5 cup butter
- •0.75 cup white sugar
- •1 cup orange juice
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
- In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
- Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.
Nutritional Facts
Per 8 servings
- Calories: 315
- Carbohydrate: 37g
- Fat: 18g
- Fiber: 1g
- Protein: 2g
- Sugar: 27g
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