Ingredients
16
16 servings
- •2 large Granny Smith apples, peeled and cored
- •2 (10 ounce) cans refrigerated crescent roll dough
- •1 cup butter
- •1.5 cups white sugar
- •1 teaspoon ground cinnamon
- •1 (12 fluid ounce) can or bottle Mountain Dew ™
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut each apple into 8 equal wedges; set aside.
- Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.
- Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.
Nutritional Facts
Per 16 servings
- Calories: 333
- Carbohydrate: 39g
- Fat: 19g
- Fiber: 1g
- Protein: 3g
- Sugar: 27g
Related Recipes
Delicious Apple Dumplings
Grandma's Apple Dumplings
Apple Dumplings I
Baked Apple Dumplings
Old-Fashioned Apple Dumplings
Apple Dumplings with Rich Cinnamon Sauce
Apple Dumplings with Crescent Roll Dough
Mountain Apple Cobbler
Apple Dumplings
Grandma Simpson's Apple Dumplings
Allie's Delicious Baked Dumplings
