Country Apple Dumplings

Country Apple Dumplings

Recipe by docswife from allrecipes.com

Dessert 60 Mins.

Ingredients

16

16 servings

  • 2 large Granny Smith apples, peeled and cored
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 1 cup butter
  • 1.5 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle Mountain Dew ™

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cut each apple into 8 equal wedges; set aside.
  • Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.
  • Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda.
  • Bake in the preheated oven until golden brown, 35 to 45 minutes.

Nutritional Facts

Per 16 servings

  • Calories: 333
  • Carbohydrate: 39g
  • Fat: 19g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 27g

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