Apple Dumplings with Crescent Roll Dough

Name: Apple Dumplings with Crescent Roll Dough
Total time: 50
Yield: 8
Ingredients: 1 large red apple; ½ cup water; ⅓ cup white sugar; 4 tablespoons unsalted butter; 1 (8 ounce) package refrigerated crescent rolls; 2 tablespoons brown sugar; 1 ½ teaspoons ground cinnamon

Recipe by VictoriaSe49896 from allrecipes.com

Dessert 50 Mins.

Ingredients

8 servings

•

1 large red apple
•

½ cup water
•

⅓ cup white sugar
•

4 tablespoons unsalted butter

•

1 (8 ounce) package refrigerated crescent rolls
•

2 tablespoons brown sugar
•

1 ½ teaspoons ground cinnamon

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Peel and core apple, then cut into 8 slices.
Combine water, white sugar, and butter in a saucepan over medium heat; stir regularly and bring to a boil. Remove from the heat.
Unroll crescent dough into 8 pieces. Wrap each piece around an apple slice and transfer to a 9-inch square baking dish. Slowly pour sugar water over the dumplings.
Mix brown sugar and cinnamon together in a small bowl until combined. Sprinkle over the dumplings.
Bake in the preheated oven until puffed and golden brown, about 30 minutes. Remove from the oven and spoon hot sugar mixture over the dumplings to glaze them. Serve warm.