Ingredients
15
15 servings
- •1 (12 pound) whole turkey - thawed, neck and giblets removed
- •¼ cup vegetable oil, or as needed
- •5 apples, cored and quartered
- •5 pounds whole unpeeled apples
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- If necessary, unbind legs of turkey. Rinse and dry turkey with paper towels. Place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. Stuff the body and neck cavities of the turkey with the apple quarters; arrange whole apples around the turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.
- Roast in the preheated oven until the skin is browned and the meat is beginning to separate from the legs, 2 1/2 to 3 hours. Remove lid in last 20 minutes of roasting if needed to brown skin. Use pan drippings for gravy, if desired.
Nutritional Facts
Per 15 servings
- Calories: 671
- Carbohydrate: 27g
- Fat: 29g
- Fiber: 5g
- Protein: 73g
- Sugar: 21g
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