Ingredients
18
18 servings
- •1 (12 ounce) package dry bread stuffing mix
- •5 cups water
- •1 large onion, chopped
- •4 celery, chopped
- •4 tablespoons dried sage
- •12 pounds whole turkey, neck and giblets removed
Instructions
- Prepare stuffing according to package directions, and set aside in a large bowl.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring water to boil in a medium saucepan over medium heat, and stir in onion, celery, and sage. Boil 10 minutes, or until onion is soft. Stir into prepared stuffing.
- Rinse turkey, and pat dry. Loosely fill body and neck cavities with stuffing mixture.
- Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and stuffing is at least 165 degrees F (75 degrees C).
Nutritional Facts
Per 18 servings
- Calories: 533
- Carbohydrate: 16g
- Fat: 22g
- Fiber: 1g
- Protein: 64g
- Sugar: 2g
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