Ingredients
20
20 servings
- •1 ½ cups cooked turkey breast meat, shredded
- •⅔ cup dried cranberries
- •⅓ cup slivered almonds
- •½ cup cranberry sauce
- •1 (14 ounce) package wonton wrappers
- •1 quart vegetable oil for frying
Instructions
- Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
- Heat the oil in large skillet or deep fryer.
- Fry the wontons in the hot oil until golden brown. Drain on paper towels.
Nutritional Facts
Per 20 servings
- Calories: 146
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 1g
- Protein: 6g
- Sugar: 5g
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