Swedish Glogg

Name: Swedish Glogg
Total time: 500
Yield: 20
Ingredients: 2 cups water; 12 cardamom seeds; 2 cinnamon sticks; 12 whole cloves; 0.5 orange, zested; 1 cup white sugar; 1 cup raisins; 1 cup blanched almonds; 4 cups Muscatel wine, or orange Muscat; 4 cups port wine (or Burgundy); 2 cups brandy

Recipe by Gwynne from allrecipes.com

Drink 8 Hr. 20 Mins.

Ingredients

20 servings

•

2 cups water
•

12 cardamom seeds
•

2 cinnamon sticks
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12 whole cloves
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0.5 orange, zested
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1 cup white sugar

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1 cup raisins
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1 cup blanched almonds
•

4 cups Muscatel wine, or orange Muscat
•

4 cups port wine (or Burgundy)
•

2 cups brandy

Instructions

Bring water to a boil in a pot with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat and allow to steep 8 hours to overnight.
Place raisins and almonds into a large saucepan. Strain sugar water into raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat and cook until hot but not simmering.
Serve warm in a mug with some fruit and almonds in each cup.