Ingredients
8
8 servings
- •1 (750 milliliter) bottle red wine
- •0.5 cup white sugar
- •1 teaspoon ground cinnamon
- •1 orange
- •8 whole cloves
Instructions
- In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
- Heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. Heat your glasses in warm water before serving.
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