Swedish Christmas Glogg

Name: Swedish Christmas Glogg
Total time: 20
Yield: 15
Ingredients: 2 (750 milliliter) bottles fruity red wine, such as Beaujolais; 1 (750 milliliter) bottle port wine; 3 (3 inch) cinnamon sticks; 14 whole cloves; 1 orange, peel cut into thin strips; 1 cup white sugar, or to taste; 0.75 cup rum, or to taste; 0.25 cup brandy, or to taste; 1 cup raisins; 1 cup slivered almonds

Recipe by Myleen S. from allrecipes.com

Drink 20 Mins.

Ingredients

15 servings

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2 (750 milliliter) bottles fruity red wine, such as Beaujolais
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1 (750 milliliter) bottle port wine
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3 (3 inch) cinnamon sticks
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14 whole cloves
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1 orange, peel cut into thin strips

•

1 cup white sugar, or to taste
•

0.75 cup rum, or to taste
•

0.25 cup brandy, or to taste
•

1 cup raisins
•

1 cup slivered almonds

Instructions

Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
Mix the raisins and almonds together in a bowl.
To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.