Ingredients
1 servings
- •1 hard yellow candy
- •1 tablespoon superfine granulated sugar
- •1 tablespoon assam black tea leaves
- •⅓ cup boiling water
- •1 ¼ cups milk
- •1 teaspoon granulated sugar
- •hot water, for warming teacup
- •wooden skewer
Instructions
- Make the cotton candy: Let the machine heat for 10 minutes before using, then turn off.
- Add the yellow hard candy and superfine sugar to the machine, then turn back on. When you see the cotton candy web begin, hold a wooden skewer into the center at a 45° angle and spin to collect the candy. Once some candy has accumulated, hold the skewer horizontally to collect the rest, moving from side to side for even distribution.
- Secure the skewer with the cotton candy to a table sign holder and set aside.
- Make the royal milk tea: Add the tea leaves into a small bowl. Pour the boiling water over the tea so the leaves are just covered. Steep for 2–3 minutes..
- Add the milk, steeped tea, and sugar to a small pot over medium heat. Cover and bring to just below boiling. Uncover, stir, and strain to remove the tea leaves.
- Meanwhile, pour hot water into a teacup. Let sit to warm the cup until ready to serve.
- Pour the hot water out of the cup, then pour in the milk tea.
- Set the teacup beneath the cotton candy cloud and watch the rain fall.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 176
- Carbohydrate: 26g
- Fat: 4g
- Fiber: 0g
- Protein: 7g
- Sugar: 25g