Ingredients
1 servings
- •2 pink hard candies, or ½ cup (50 G ) prepared pink cotton candy
- •2 blue hard candies, ½ cup (50 G) prepared blue cotton candy
- •1 pt unicorn ice cream
- •⅓ cup unicorn sprinkles
- •wooden skewer, cotton candy cones
Instructions
- Make the cotton candy: Let the machine heat for 10 minutes before using, then turn off.
- Add the pink hard candies to the machine, then turn back on. When you see the cotton candy web begin, hold a cone in the center at a 45° angle. Move the cone around the bowl and spin while the candy collects on the end, then move the cone into a horizontal position and continue rotating to collect the rest of the candy, moving from side to side.
- Carefully remove the cotton candy from the cone and press into a 3-inch (7.5 cm) round mold to compact.
- Let the machine heat up again before using, about 5 minutes, then repeat with the blue hard candies.
- To assemble, use a serrated knife to cut a 1-inch (2.54 cm) disc crosswise from the pint of ice cream. Peel off the carton.
- Sandwich the ice cream round between the blue and pink cotton candy. Add the sprinkles to a shallow dish, then roll the edges of the ice cream sandwich in the sprinkles.
- Freeze for 30 minutes more before serving.
- Enjoy!