Ingredients
1
1 servings
- •crushed ice
- •4 cups ice cube
- •1 oz honey
- •1 oz fresh grapefruit juice, or orange juice
- •1 oz dry vermouth
- •2 oz rosé wine
- •1 half grapefruit, or orange peel
- •fresh thyme sprig, for garnish
- •seltzer, for topping
Instructions
- Make the crushed ice: Add 2 cups (280 G) of ice to a food processor. Pulse 6–8 times, until the ice is uniformly crushed. Transfer to a large zip-top freezer bag. Repeat with the remaining 2 cups of ice.
- Store the bag in the freezer and use the ice for cocktails or smoothies. If the ice has clumped together, gently drop it on the counter a few times to break it up.
- Make the cocktail: In a small glass or measuring cup, use a chopstick or bar spoon to stir together the honey, grapefruit juice, and vermouth until the honey is dissolved. Add the rosé and stir briefly.
- Pack a large wine glass with crushed ice. Pour in the rosé mixture. Slide in the grapefruit wheel. Place the thyme sprigs on your palm and slap your other hand on top. (This releases the oils in the thyme.) Slide the thyme into the cocktail. Top with seltzer and serve.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 227
- Carbohydrate: 42g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 36g
Related Recipes
Sparkling Rose Cocktail
Rosa Lux Raspberry Sunset
Raspberry Rose Wine Slushie
Sparkling Rosé Sangria
Strawberry Orange Rosé Spritzer
Autumn Sunshine Cocktail
Poison Apple Martini
Apple Rosé Sangria
Rosé Wine and Berry Sangria
Amaretto Sour Cocktail
Fog Cutter
