Rosé Wine and Berry Sangria

Rosé Wine and Berry Sangria

Recipe by Juliana Hale from allrecipes.com

Drink 1 Hr. 15 Mins.

Ingredients

8

8 servings

  • 0.5 cup grapefruit juice
  • 3 tablespoons white sugar
  • 1 (750 milliliter) bottle dry rosé
  • 1 cup fresh raspberries
  • 0.5 cup fresh blackberries
  • 2 medium limes, sliced
  • 0.25 cup brandy
  • 1.5 cups club soda
  • 3 cups ice, or as needed
  • 8 sprigs fresh rosemary

Instructions

  • Stir together grapefruit juice and sugar in a pitcher until sugar dissolves. Add wine, raspberries, blackberries, lime slices, and brandy.
  • Cover and chill until ready to serve, 1 to 24 hours.
  • Gently stir in club soda before serving over ice. Garnish with fresh rosemary sprigs.

Nutritional Facts

Per 8 servings

  • Calories: 130
  • Carbohydrate: 12g
  • Fat: 0g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 6g

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