Apple Rosé Sangria

Apple Rosé Sangria

Recipe by Kiano Moju from tasty.co

Drinks 30 Mins.

Ingredients

6

6 servings

  • 1 green apple, cored and sliced
  • 1 red apple, cored and sliced
  • 1 lemon, sliced, plus more for garnish
  • ⅔ cup simple syrup
  • 1 cup rye whiskey
  • 1 cup apple cider
  • 1 bottle rosé wine
  • 1 ½ cups apple cider, sparkling

Instructions

  • In a large pitcher, combine the green apple, red apple, lemon, simple syrup, whiskey, apple cider, and rosé. Stir well, then chill until ready to serve, up to 2 days.
  • Immediately before serving, add the sparkling apple cider and stir to incorporate.
  • Pour into glasses and garnish with lemon wedges.
  • Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 374
  • Carbohydrate: 51g
  • Fat: 0g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 45g

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