Ingredients
24
24 servings
- •4 cups old-fashioned rolled oats
- •1 cup sliced almonds
- •½ cup unsweetened shredded coconut
- •¼ cup raw cashews
- •¼ cup whole raw hazelnuts
- •¼ cup raw sunflower seeds
- •¼ cup unsalted pumpkin seeds (pepitas)
- •½ cup pure maple syrup
- •2 tablespoons safflower oil
- •½ teaspoon kosher salt
- •½ cup dried cranberries
- •½ cup dried hibiscus petals, coarsely chopped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.
- Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.
Nutritional Facts
Per 24 servings
- Calories: 156
- Carbohydrate: 18g
- Fat: 8g
- Fiber: 3g
- Protein: 4g
- Sugar: 6g
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