Cranberry-Oatmeal Muffins with Applesauce
Recipe by wensaundy from allrecipes.com
Breakfast 40 Mins.
Ingredients
12
12 servings
- •1 cup unsweetened applesauce
- •⅓ cup canola oil
- •¼ cup orange juice
- •1 large egg, slightly beaten
- •1 teaspoon vanilla extract
- •1 cup whole wheat flour
- •1 cup all-purpose flour
- •½ cup regular oats, uncooked
- •½ cup dark brown sugar
- •¼ cup white sugar
- •1 teaspoon ground cinnamon
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 ¼ cups chopped fresh cranberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine applesauce, oil, orange juice, egg, and vanilla extract in a large bowl; mix well.
- Combine whole wheat flour, all-purpose flour, oats, brown sugar, white sugar, cinnamon, baking soda, and salt in another bowl. Add dry mix to wet mix, stirring just until moistened. Gently fold in cranberries; do not overmix. Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed and muffins are light golden brown, 15 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 214
- Carbohydrate: 35g
- Fat: 7g
- Fiber: 3g
- Protein: 4g
- Sugar: 16g
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