Ingredients
10
10 servings
- •½ cup light corn syrup
- •½ cup firmly packed light brown sugar
- •¾ cup crunchy peanut butter
- •1 teaspoon vanilla extract
- •1 ½ cups crispy rice cereal
- •1 cup quick cooking oats
- •½ cup dried cranberries
- •½ cup flaked coconut
Instructions
- Combine corn syrup and brown sugar in a large saucepan; bring to a boil, cook at a boil for 1 minute, and remove from heat. Stir peanut butter and vanilla extract into sugar mixture. Add rice cereal, oats, cranberries, and coconut; stir well.
- Press peanut butter mixture into an 8-inch square baking dish. Cool completely before cutting into bars.
Nutritional Facts
Per 10 servings
- Calories: 300
- Carbohydrate: 43g
- Fat: 13g
- Fiber: 4g
- Protein: 6g
- Sugar: 22g
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