Ingredients
12
12 servings
- •1 box red velvet cake mix, prepared according to package instructions
- •15 oz cream cheese
- •1 cup powdered sugar
- •2 teaspoons vanilla extract
- •2 cups cream cheese frosting
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, prepare the red velvet cake batter.
- In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.
- Divide the batter evenly among a lined muffin tin, filling halfway.
- Spoon some of the cream cheese mixture onto the batter.
- Top with remaining batter, filling about ¾ of the way up.
- Bake for 20 minutes, then cool.
- Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 457
- Carbohydrate: 67g
- Fat: 20g
- Fiber: 1g
- Protein: 4g
- Sugar: 50g
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