Ingredients
24
24 servings
- •1 box red velvet cake mix
- •2 eggs
- •⅓ cup vegetable oil
- •powdered sugar, for topping
Instructions
- Preheat the oven to 375°F (190°C).
- Mix everything except the powdered sugar into a bowl (Batter will be thick).
- Spoon into balls and roll in the powdered sugar.
- Place on cookie sheets leaving about 2 inches (5 cm) between cookies. Level with a glass.
- Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 99
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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