Ingredients
16
16 servings
- •1.3333333730698 (16.5 ounce) packages red velvet cake mix
- •1 cup butter, melted
- •2 eggs, divided
- •2 egg yolks, divided
- •2 (8 ounce) packages cream cheese, softened
- •0.5 cup sour cream
- •0.5 cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.
- Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.
- Spread cream cheese mixture over the red velvet layer in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.
Nutritional Facts
Per 16 servings
- Calories: 419
- Carbohydrate: 39g
- Fat: 28g
- Fiber: 1g
- Protein: 5g
- Sugar: 6g
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