Banana Coconut Cake with Vanilla Glaze

Name: Banana Coconut Cake with Vanilla Glaze
Total time: 90
Yield: 16
Ingredients: coconut oil no-stick cooking spray; 1 cup whole wheat flour; ⅓ cup non-fat plain Greek yogurt; ¼ cup all-purpose flour; ¾ teaspoon baking soda; ¾ teaspoon baking powder; ¼ teaspoon salt; ½ cup dark brown sugar; 2 large eggs, beaten; ¼ cup butter, softened; ¼ cup cane sugar; 1 ½ teaspoons vanilla extract; 1 ¼ teaspoons ground allspice; ½ teaspoon ground nutmeg; 1 cup mashed banana; ¾ cup shredded unsweetened coconut; ¾ cup confectioners' sugar; 2 tablespoons unsweetened cashew milk, or more as needed; ½ teaspoon coconut oil, melted; ⅛ teaspoon vanilla extract; ⅛ teaspoon salt

Recipe by DinaLaChef from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

16 servings

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coconut oil no-stick cooking spray
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1 cup whole wheat flour
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⅓ cup non-fat plain Greek yogurt
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¼ cup all-purpose flour
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¾ teaspoon baking soda
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¾ teaspoon baking powder
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¼ teaspoon salt
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½ cup dark brown sugar
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2 large eggs, beaten
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¼ cup butter, softened
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¼ cup cane sugar

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1 ½ teaspoons vanilla extract
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1 ¼ teaspoons ground allspice
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½ teaspoon ground nutmeg
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1 cup mashed banana
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¾ cup shredded unsweetened coconut
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¾ cup confectioners' sugar
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2 tablespoons unsweetened cashew milk, or more as needed
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½ teaspoon coconut oil, melted
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⅛ teaspoon vanilla extract
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⅛ teaspoon salt

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
Mix whole wheat flour, Greek yogurt, all-purpose flour, baking soda, baking powder, and salt together in a bowl.
Combine brown sugar, eggs, butter, cane sugar, vanilla extract, allspice, and nutmeg in a large bowl; mix until well blended. Stir in flour mixture. Fold in mashed banana and shredded coconut until evenly combined. Spoon batter into the prepared pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from oven; turn over onto a wire rack to cool, about 30 minutes.
Combine confectioners' sugar, cashew milk, coconut oil, vanilla extract, and salt together in a bowl; stir until mixture is creamy. Drizzle over cooled cake.