Banana-Nog Cake

Name: Banana-Nog Cake
Total time: 150
Yield: 20
Ingredients: 3 cups all-purpose flour; 1 ½ teaspoons baking soda; ¼ teaspoon salt; ¾ cup margarine; 2 ¼ cups white sugar; 3 eggs; 2 teaspoons vanilla extract; 1 ½ cups eggnog; 1 ½ cups mashed bananas; ½ cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 3 cups confectioners' sugar

Recipe by Amanda P from allrecipes.com

Dessert 3 Hr. 30 Mins.

Ingredients

20 servings

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3 cups all-purpose flour
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1 ½ teaspoons baking soda
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¼ teaspoon salt
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¾ cup margarine
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2 ¼ cups white sugar
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3 eggs
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2 teaspoons vanilla extract

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1 ½ cups eggnog
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1 ½ cups mashed bananas
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½ cup butter, softened
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1 (8 ounce) package cream cheese, softened
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1 teaspoon vanilla extract
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3 cups confectioners' sugar

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.