Ingredients
16
16 servings
- •1 cup white sugar
- •¼ cup olive oil
- •1 egg
- •1 teaspoon vanilla extract
- •4 very ripe bananas, mashed
- •1 cup shredded coconut
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •½ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.
Nutritional Facts
Per 16 servings
- Calories: 189
- Carbohydrate: 34g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 18g
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