Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •4 (6 inch) corn tortillas, torn into strips
- •1 small onion, diced
- •0.5 tomato, diced
- •3 serrano chile peppers, diced
- •salt and pepper to taste
- •6 eggs, lightly beaten
Instructions
- Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
- Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
- Stir the eggs into the skillet, and cook until firm.
Nutritional Facts
Per 4 servings
- Calories: 205
- Carbohydrate: 15g
- Fat: 12g
- Fiber: 2g
- Protein: 11g
- Sugar: 2g
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