Ingredients
2
2 servings
- •1.5 teaspoons olive oil
- •2 corn tortillas, cut into small squares
- •5 eggs
- •salt and ground black pepper to taste
- •0.25 cup shredded Cheddar cheese
- •0.5 (14 ounce) can enchilada sauce (such as Old El Paso®)
Instructions
- Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
- Whisk eggs, salt, and pepper together in a bowl; stir in Cheddar cheese.
- Pour egg and cheese mixture into the skillet; cook and stir until eggs are firm, about 5 minutes. Pour enchilada sauce on top.
Nutritional Facts
Per 2 servings
- Calories: 373
- Carbohydrate: 19g
- Fat: 23g
- Fiber: 3g
- Protein: 22g
- Sugar: 2g
Related Recipes
Super Easy Chilaquiles
Easy Chilaquiles
Chilaquiles
Chilaquiles III
Chilaquiles with Spicy Salsa
Chicken Chilaquiles
Traditional Chilaquiles
Easy Microwave Chilaquiles
Chilaquiles Verdes
Chilaquiles Scramble
Chicken Chilaquiles from Campbell's Kitchen
