Ingredients
4
4 servings
- •8 (6 inch) corn tortillas, cut into 2-inch pieces
- •5 tablespoons vegetable oil
- •8 eggs, beaten
- •salt and ground black pepper to taste
- •½ cup green taco sauce
- •1 cup shredded Monterey Jack cheese
Instructions
- Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
- Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
Nutritional Facts
Per 4 servings
- Calories: 505
- Carbohydrate: 26g
- Fat: 36g
- Fiber: 3g
- Protein: 21g
- Sugar: 1g
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