Tea Party Sandwiches (Puerto Rican Version)

Name: Tea Party Sandwiches (Puerto Rican Version)
Total time: 30
Yield: 15
Ingredients: 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed; 1 (16 ounce) jar processed cheese sauce (such as Cheez Whiz®); 1 (4 ounce) jar chopped pimiento peppers with liquid; ¾ cup mayonnaise-style sandwich spread with chopped sweet pickle; 15 slices white bread; 15 slices whole wheat bread; 1 teaspoon dried parsley, or to taste; 1 small cucumber, thinly sliced

Recipe by Mrs Good from allrecipes.com

Appetizer,Snack 30 Mins.

Ingredients

15 servings

•

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
•

1 (16 ounce) jar processed cheese sauce (such as Cheez Whiz®)
•

1 (4 ounce) jar chopped pimiento peppers with liquid
•

¾ cup mayonnaise-style sandwich spread with chopped sweet pickle

•

15 slices white bread
•

15 slices whole wheat bread
•

1 teaspoon dried parsley, or to taste
•

1 small cucumber, thinly sliced

Instructions

Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.