Chicken Salad Tea Sandwiches

Chicken Salad Tea Sandwiches

Recipe by Isara from allrecipes.com

Lunch 15 Mins.

Ingredients

20

20 servings

  • 1 (12.5 fl oz) can white chunked chicken breast, drained
  • 1 large Granny Smith apple - peeled, cored, and cut into small pieces
  • ⅓ cup walnut halves
  • ⅓ cup mayonnaise
  • ½ teaspoon dried basil
  • ¼ teaspoon dried dill weed
  • 1 pinch salt
  • 10 slices good-quality white bread, crusts removed

Instructions

  • Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
  • Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.

Nutritional Facts

Per 20 servings

  • Calories: 106
  • Carbohydrate: 8g
  • Fat: 6g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 2g

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