Ingredients
20
20 servings
- •1 (12.5 fl oz) can white chunked chicken breast, drained
- •1 large Granny Smith apple - peeled, cored, and cut into small pieces
- •⅓ cup walnut halves
- •⅓ cup mayonnaise
- •½ teaspoon dried basil
- •¼ teaspoon dried dill weed
- •1 pinch salt
- •10 slices good-quality white bread, crusts removed
Instructions
- Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
- Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.
Nutritional Facts
Per 20 servings
- Calories: 106
- Carbohydrate: 8g
- Fat: 6g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
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