Ingredients
2
2 servings
- •1 tablespoon oil
- •1 teaspoon garlic, minced
- •1 teaspoon ginger, minced
- •2 tablespoons japanese mayonnaise
- •1 egg
- •3 cups water
- •1 pack Maruchan instant ramen
- •1 tablespoon butter
- •frozen corn
- •2 teaspoons sesame oil
- •sesame seed
- •green onion, thinly sliced
Instructions
- Fry garlic and ginger in oil in a small pan on medium heat until fragrant. Set aside in a bowl.
- To that bowl add mayo, egg, and Maruchan seasoning packet and stir well. Divide into two bowls.
- Boil water in a pot and add noodles to cook for 3 minutes or until noodles are cooked through. Then, add half of the boiling water to one bowl and the rest in the second bowl.
- Stir well to make the broth, then add half of the noodles to each bowl.
- Heat up another small pan with butter on medium heat and cook frozen corn for 5 minutes.
- Add corn, 1 tsp of sesame oil, sesame seeds and green onions to each bowl.
- Serve warm.
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