Ingredients
2
2 servings
- •1 (3 ounce) package ramen noodles with seasoning packet
- •2 tablespoons sesame oil, divided
- •8 ounces skinless, boneless chicken breast, diced
- •2 tablespoons oyster sauce
- •2 tablespoons soy sauce, divided
- •1 ½ cups frozen mixed vegetables
- •2 teaspoons freshly grated ginger
- •2 teaspoons minced garlic, divided
- •½ teaspoon chili powder
Instructions
- Place ramen noodles in a bowl. Set seasoning packet aside. Pour boiling water over noodles until they are submerged; set aside while you start the stir-fry.
- Heat 1 tablespoon sesame oil in a frying pan over medium-high heat, swirling to coat the entire pan. Add chicken and stir to coat with oil. Add oyster sauce and 1 tablespoon soy sauce. Stir-fry chicken until no longer pink and juices run clear, 7 to 10 minutes.
- Add frozen vegetables. Cover, reduce heat to medium, and let steam until heated through and soft, about 5 minutes. Add ginger and 1 teaspoon minced garlic; stir-fry until fragrant, about 1 minute. Transfer mixture to a serving bowl.
- Drain softened ramen noodles, reserving 2 tablespoons soaking water.
- Heat remaining sesame oil in a pan over medium heat. Add reserved soaking water along with 1/2 of the ramen seasoning packet, remaining soy sauce, remaining garlic, and chili powder. Add ramen noodles; cook and stir constantly until coated and water has evaporated, 2 to 3 minutes.
- Transfer to serving bowls and top with chicken and vegetable mixture.
Nutritional Facts
Per 2 servings
- Calories: 521
- Carbohydrate: 47g
- Fat: 23g
- Fiber: 6g
- Protein: 32g
- Sugar: 3g
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