Ingredients
4
4 servings
- •4 cups water
- •8 ounces sliced fresh mushrooms
- •1 bunch green onions, thinly sliced, divided
- •1 large carrot, sliced
- •0.5 yellow onion, sliced
- •2 tablespoons soy sauce
- •2 tablespoons minced garlic
- •1 tablespoon sriracha sauce
- •1 teaspoon sesame oil
- •1 teaspoon rice wine vinegar
- •0.5 teaspoon ground white pepper
- •0.5 teaspoon cracked black pepper
- •2 (3 ounce) packages chicken-flavored ramen noodles
Instructions
- Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, Sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, occasionally stirring, until noodles are tender yet firm to the bite, about 5 minutes.
- Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.
Nutritional Facts
Per 4 servings
- Calories: 218
- Carbohydrate: 41g
- Fat: 2g
- Fiber: 5g
- Protein: 11g
- Sugar: 6g
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