Ingredients
1
1 servings
- •1 cup brewed coffee
- •½ cup soy milk
- •2 tablespoons chocolate syrup
- •1 tablespoon peanut butter
- •1 teaspoon vanilla extract
- •1 packet granular no-calorie sucralose sweetener (such as Splenda®)
Instructions
- Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
- Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.
Nutritional Facts
Per 1 servings
- Calories: 284
- Carbohydrate: 37g
- Fat: 11g
- Fiber: 3g
- Protein: 9g
- Sugar: 26g
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