Peanut Butter Cream Cold Brew

Name: Peanut Butter Cream Cold Brew
Total time: 15
Yield: 2
Ingredients: ½ cup heavy whipping cream; 3 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®); 2 tablespoons peanut butter; 1 teaspoon powdered peanut butter (such as PB2®); ice; 2 tablespoons sugar-free vanilla syrup (such as Torani®); 1 cup cold brew coffee, or as needed

Recipe by Yoly from allrecipes.com

Breakfast,Drink 15 Mins.

Ingredients

2 servings

•

½ cup heavy whipping cream
•

3 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
•

2 tablespoons peanut butter
•

1 teaspoon powdered peanut butter (such as PB2®)

•

ice
•

2 tablespoons sugar-free vanilla syrup (such as Torani®)
•

1 cup cold brew coffee, or as needed

Instructions

Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.
Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.