Ingredients
4
4 servings
- •1 pound ground beef
- •⅔ cup water
- •1 (1 ounce) package taco seasoning
- •2 cups hot cooked instant white rice (such as Uncle Ben's®), or as needed
- •1 (10.75 ounce) can condensed tomato soup
- •1 tomato, chopped
- •1 cup finely chopped mushrooms
- •¼ cup chopped red onion
- •¼ cup crumbled feta cheese
- •¼ cup chopped green onions
- •4 green bell peppers, tops and seeds removed
- •2 tablespoons kalamata olives, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to ground beef; cook and stir until until water evaporates, about 5 minutes.
- Mix ground beef mixture, rice, tomato soup, tomato, mushrooms, red onion, feta cheese, and green onions together in a bowl; spoon into green bell peppers. Arrange stuffed peppers in a baking dish.
- Bake in the preheated oven until peppers are softened and filling is cooked through, about 1 hour. Serve with kalamata olives on the side.
Nutritional Facts
Per 4 servings
- Calories: 515
- Carbohydrate: 46g
- Fat: 25g
- Fiber: 4g
- Protein: 26g
- Sugar: 12g
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