Ingredients
40
40 servings
- •2 cups chopped onions
- •1 cup strong black coffee
- •1 cup ketchup
- •1 cup Worcestershire sauce
- •½ cup brown sugar
- •½ cup apple cider vinegar
- •¼ cup hot chili peppers, minced
- •3 tablespoons chili powder
- •6 cloves garlic, minced
- •2 teaspoons salt
Instructions
- Mix together the onions, coffee, ketchup, Worcestershire sauce, brown sugar, cider vinegar, hot chilies, chili powder, garlic, and salt in a saucepan until the brown sugar has dissolved. Place over medium heat, bring to a boil, reduce heat, and simmer for 30 minutes.
- Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Store in glass container in refrigerator.
Nutritional Facts
Per 40 servings
- Calories: 25
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g
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