Bacon and Onion Barbecue Sauce

Name: Bacon and Onion Barbecue Sauce
Total time: 45
Yield: 16
Ingredients: 2 slices bacon; ½ large onion, minced; 1 clove garlic, minced; 1 cup ketchup; ¼ cup molasses; 2 tablespoons packed brown sugar; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 2 teaspoons liquid smoke; 1 teaspoon chili powder; 1 teaspoon hot sauce (such as Cholula®); ½ teaspoon ground black pepper

Recipe by Chef Hunnah from allrecipes.com

Dinner 45 Mins.

Ingredients

16 servings

•

2 slices bacon
•

½ large onion, minced
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1 clove garlic, minced
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1 cup ketchup
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¼ cup molasses
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2 tablespoons packed brown sugar
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2 tablespoons cider vinegar

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2 tablespoons Worcestershire sauce
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2 tablespoons Dijon mustard
•

2 teaspoons liquid smoke
•

1 teaspoon chili powder
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1 teaspoon hot sauce (such as Cholula®)
•

½ teaspoon ground black pepper

Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add onions and reduce heat to medium-low. Cook until very soft and almost mushy, 7 to 10 minutes. Add garlic and cook until fragrant, about 1 minute.
Add ketchup, molasses, brown sugar, cider vinegar, Worcestershire, Dijon, liquid smoke, hot sauce, and black pepper. Bring to a simmer, cover, and cook for 15 minutes.