Ingredients
4
4 servings
- •1 (14 ounce) can coconut milk
- •6 cups trimmed green beans
- •2 teaspoons vegetable oil
- •3 large skinless, boneless chicken breast halves, cut into chunks
- •1 onion, chopped
- •3 tablespoons coconut butter (Optional)
- •3 tablespoons almond butter (Optional)
Instructions
- Heat coconut milk in a large saucepan over low heat. Simmer green beans in coconut milk until soft, about 10 minutes.
- Heat vegetable oil in a skillet over medium heat. Cook and stir chicken and onion in hot oil until the chicken pieces are no longer pink in the center, about 10 minutes.
- Stir chicken mixture into the green bean mixture; cook together for 2 minutes. Transfer to a serving platter.
- Melt coconut butter and almond butter together in a saucepan over low heat; drizzle over chicken and green beans.
Nutritional Facts
Per 4 servings
- Calories: 593
- Carbohydrate: 25g
- Fat: 40g
- Fiber: 10g
- Protein: 41g
- Sugar: 5g
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