Curried Coconut Chicken

Curried Coconut Chicken

Recipe by ROMA from allrecipes.com

60 Mins.

Ingredients

6

6 servings

  • 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
  • salt and ground black pepper to taste
  • 1.5 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 0.5 onion, thinly sliced
  • 2 cloves garlic, crushed
  • 1 (14.5 ounce) can stewed, diced tomatoes
  • 1 (14 ounce) can coconut milk
  • 1 (8 ounce) can tomato sauce
  • 3 tablespoons sugar

Instructions

  • Season chicken pieces with salt and pepper; set aside.
  • Heat oil in a large skillet over medium-high heat. Cook and stir curry powder in hot oil for 1 minute. Stir in onions and garlic; cook 1 minute. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes.
  • Stir tomatoes, coconut milk, tomato sauce, and sugar into the skillet. Cover and simmer, stirring occasionally, for 30 to 40 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 375
  • Carbohydrate: 17g
  • Fat: 21g
  • Fiber: 3g
  • Protein: 32g
  • Sugar: 11g

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