Ingredients
4
4 servings
- •1 tablespoon olive oil
- •4 skinless, boneless chicken breast halves
- •2 (14.5 ounce) cans French-style green beans, drained
- •1 (10.5 ounce) can condensed cream of chicken soup
- •0.75 cup mayonnaise
- •1 teaspoon garlic powder
- •0.25 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
- Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
- Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.
Nutritional Facts
Per 4 servings
- Calories: 571
- Carbohydrate: 14g
- Fat: 44g
- Fiber: 2g
- Protein: 29g
- Sugar: 5g
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