Ingredients
4
4 servings
- •1 (12 fluid ounce) can or bottle orange soda
- •1 (6 ounce) can frozen orange juice concentrate, thawed
- •½ (18 ounce) bottle honey barbecue sauce
- •¼ cup brown sugar
- •⅓ cup bottled teriyaki sauce
- •1 (5 pound) whole frozen duckling, thawed
- •1 (4.5 ounce) can sliced mushrooms, drained
Instructions
- Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar.
- Preheat oven to 350 degrees F (175 degrees C). Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting.
- Brush the duckling with the orange mixture. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce.
- Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours.
Nutritional Facts
Per 4 servings
- Calories: 947
- Carbohydrate: 74g
- Fat: 55g
- Fiber: 1g
- Protein: 40g
- Sugar: 57g
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