Ingredients
10
10 servings
- •¼ cup frozen orange juice concentrate, thawed
- •2 tablespoons lemon juice
- •2 tablespoons rice vinegar
- •1 tablespoon grated orange zest
- •1 tablespoon garlic powder
- •1 teaspoon ground nutmeg
- •1 cup packed brown sugar
- •2 (14 ounce) packages little smoked cocktail sausages
- •1 tablespoon cornstarch
- •2 tablespoons water
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
- Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
- Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
- In a small bowl, whisk the cornstarch and water to make a smooth paste.
- Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.
- Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.
Nutritional Facts
Per 10 servings
- Calories: 339
- Carbohydrate: 28g
- Fat: 21g
- Fiber: 0g
- Protein: 10g
- Sugar: 26g
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