Ingredients
6
6 servings
- •1 orange
- •1 lemon
- •1 lime
- •1 medium all purpose apples, pared, cored and sliced
- •1 cup pitted cherries
- •1 cup fresh pineapple chunks
- •0.75 cup brandy
- •1 (750 milliliter) bottle dry red wine
- •1 (12 ounce) can lemon-lime soda to taste
- •1 cup orange juice to taste
Instructions
- Slice orange, lemon, and lime into thin rounds. Place the sliced citrus in a pitcher with apples, cherries, and pineapple.
- Pour in brandy and refrigerate for 2 hours or more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
- Gently crush the fruits with a spoon, then stir in red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.
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