Ingredients
6
6 servings
- •1 (750 milliliter) bottle Rioja red wine
- •0.25 cup brandy
- •3 (1.5 fluid ounce) jiggers orange-flavored liqueur (such as Cointreau®)
- •1 large orange
- •1 large grapefruit
- •1 large lemon
- •1 clove pomander
- •ice cubes
- •1.5 cups lemon seltzer water
- •2 limes, sliced
Instructions
- Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
- Add pomander to the sangria several hours before serving.
- Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.
Nutritional Facts
Per 6 servings
- Calories: 287
- Carbohydrate: 34g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 24g
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