Spanish Rice and Shrimp

Name: Spanish Rice and Shrimp
Total time: 63
Yield: 4
Ingredients: 2 cups water; 1 (7 ounce) box Spanish yellow rice mix (such as Goya®); 3 tablespoons olive oil, divided; ½ cup diced onion; 1 pound uncooked medium shrimp, peeled and deveined; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 tablespoon sweet and spicy seafood seasoning (such as McCormick®); ½ cup fresh parsley, or to taste

Recipe by Mandy Blizzard from allrecipes.com

Dinner 1 Hr. 3 Mins.

Ingredients

4 servings

•

2 cups water
•

1 (7 ounce) box Spanish yellow rice mix (such as Goya®)
•

3 tablespoons olive oil, divided
•

½ cup diced onion
•

1 pound uncooked medium shrimp, peeled and deveined

•

1 green bell pepper, diced
•

1 red bell pepper, diced
•

1 tablespoon sweet and spicy seafood seasoning (such as McCormick®)
•

½ cup fresh parsley, or to taste

Instructions

Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.
Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.
Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.