Big Easy Shrimp Rice

Name: Big Easy Shrimp Rice
Total time: 85
Yield: 8
Ingredients: ½ cup butter; 1 cup diced onion; 1 cup diced bell pepper; ½ cup minced green onion; 1 ½ pounds shrimp, peeled and deveined; 1 (10.75 ounce) can cream of mushroom soup; 1 (10.5 ounce) can condensed French onion soup; 1 (10 ounce) can diced tomatoes with green chile peppers; 2 cups white rice; 1 tablespoon salt (Optional)

Recipe by Kandace Armand Pierce from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

8 servings

•

½ cup butter
•

1 cup diced onion
•

1 cup diced bell pepper
•

½ cup minced green onion
•

1 ½ pounds shrimp, peeled and deveined

•

1 (10.75 ounce) can cream of mushroom soup
•

1 (10.5 ounce) can condensed French onion soup
•

1 (10 ounce) can diced tomatoes with green chile peppers
•

2 cups white rice
•

1 tablespoon salt (Optional)

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.
Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.