Chicken and Shrimp

Name: Chicken and Shrimp
Total time: 40
Yield: 6
Ingredients: 5 tablespoons olive oil, divided; 1 (8 ounce) package sliced fresh mushrooms; 1 onion, chopped; 2 cloves garlic, chopped; 1 pound large shrimp, peeled and deveined; 1 ¼ teaspoons salt, divided; 4 skinless, boneless chicken breast halves - cut into 1 inch cubes; 3 tablespoons all-purpose flour, divided; ¼ cup dry white wine; 1 ¼ cups water; ground black pepper to taste

Recipe by MOLSON7 from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

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5 tablespoons olive oil, divided
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1 (8 ounce) package sliced fresh mushrooms
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1 onion, chopped
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2 cloves garlic, chopped
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1 pound large shrimp, peeled and deveined
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1 ¼ teaspoons salt, divided

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4 skinless, boneless chicken breast halves - cut into 1 inch cubes
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3 tablespoons all-purpose flour, divided
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¼ cup dry white wine
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1 ¼ cups water
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ground black pepper to taste

Instructions

Heat 1 tablespoon oil in a large skillet over medium high heat. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.
Add another 2 tablespoons oil to skillet. Saute onion, garlic and shrimp until opaque. Remove from skillet and add to mushrooms.
In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. Dredge chicken in flour to coat. Add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink. Add chicken to mushroom/shrimp mixture.
Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. Cook about 30 seconds, stirring constantly, until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute.
Reduce heat to medium low and return shrimp and chicken mixture to skillet. Simmer for about 10 minutes, season with pepper and serve.