Ingredients
6
6 servings
- •1 lb grass-fed organic ground beef
- •½ white onion, chopped
- •2 cups organic white mushroom, sliced
- •2 cups organic baby spinach, rough chop
- •1 cup miyokos vegan cheddar cheese, (you may also opt for regular cheddar cheese)
- •1 pack siete foods taco seasoning, mild or spicy
- •1 box Jovial Foods gluten free elbow macaroni
- •1 tablespoon avocado oil
- •1 teaspoon salt
Instructions
- Heat avocado oil in a large skillet on medium heat. Add onions and sauté for about 5 minutes.
- To this, add ground beef and cook until browned. Once browned, add in mushrooms and spinach.
- Sauté all ingredients together for another 5 minutes or so until beef is completely cooked, mushrooms are tender and spinach has wilted.
- Add taco seasoning and ⅓ cup water. Once combined, add in vegan cheese and mix everything together.
- Cover and stir frequently until the cheese has completely melted.
- Cook pasta according to directions on the box. Once done add pasta directly into the skillet and mix everything together. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 679
- Carbohydrate: 74g
- Fat: 25g
- Fiber: 2g
- Protein: 32g
- Sugar: 3g
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