Ingredients
6
6 servings
- •1 pound ground beef
- •1 cup salsa
- •0.5 cup chopped onion
- •0.5 cup mayonnaise
- •2 tablespoons chili powder
- •1 teaspoon ground cumin
- •2 cups crushed tortilla chips
- •4 ounces shredded Cheddar cheese
- •4 ounces shredded Monterey Jack cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium-high heat until crumbly and browned, 5 to 7 minutes. Drain and discard excess grease. Stir in salsa, onion, mayonnaise, chili powder, and cumin. Remove the skillet from heat.
- Spread about 1/2 of the ground beef mixture into the bottom of a 2-quart casserole dish. Spread 1 cup tortilla chips over beef mixture. Top with 1/2 of the Cheddar cheese and 1/2 of the Monterey Jack cheese. Repeat layers with remaining ingredients. Cover the casserole dish with aluminum foil.
- Bake in the preheated oven until cheese is melted in the middle, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 482
- Carbohydrate: 12g
- Fat: 38g
- Fiber: 2g
- Protein: 24g
- Sugar: 3g
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