Easy Taco Casserole

Easy Taco Casserole

Recipe by charmed71 from allrecipes.com

Dinner 50 Mins.

Ingredients

6

6 servings

  • 1 pound ground beef
  • 1 cup salsa
  • 0.5 cup chopped onion
  • 0.5 cup mayonnaise
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 2 cups crushed tortilla chips
  • 4 ounces shredded Cheddar cheese
  • 4 ounces shredded Monterey Jack cheese

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium-high heat until crumbly and browned, 5 to 7 minutes. Drain and discard excess grease. Stir in salsa, onion, mayonnaise, chili powder, and cumin. Remove the skillet from heat.
  • Spread about 1/2 of the ground beef mixture into the bottom of a 2-quart casserole dish. Spread 1 cup tortilla chips over beef mixture. Top with 1/2 of the Cheddar cheese and 1/2 of the Monterey Jack cheese. Repeat layers with remaining ingredients. Cover the casserole dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted in the middle, about 30 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 482
  • Carbohydrate: 12g
  • Fat: 38g
  • Fiber: 2g
  • Protein: 24g
  • Sugar: 3g

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