Gluten-Free Taco Mac in the Instant Pot®

Name: Gluten-Free Taco Mac in the Instant Pot®
Total time: 45
Yield: 10
Ingredients: 1 tablespoon olive oil; 1 pound extra lean ground beef; 4 stalks celery, chopped; 1 medium yellow onion, diced; ½ medium green bell pepper, diced; ½ medium red bell pepper, diced; 4 cloves garlic, minced; 3 ½ tablespoons gluten-free taco seasoning mix; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 (15 ounce) can black beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 cup water; 2 cups beef broth; 2 (8 ounce) packages quinoa elbow pasta; 2 cups grated Cheddar cheese; 1 tablespoon chopped fresh parsley

Recipe by Angela Miedema from allrecipes.com

Dinner 45 Mins.

Ingredients

10 servings

•

1 tablespoon olive oil
•

1 pound extra lean ground beef
•

4 stalks celery, chopped
•

1 medium yellow onion, diced
•

½ medium green bell pepper, diced
•

½ medium red bell pepper, diced
•

4 cloves garlic, minced
•

3 ½ tablespoons gluten-free taco seasoning mix
•

½ teaspoon salt

•

½ teaspoon ground black pepper
•

1 (15 ounce) can black beans, rinsed and drained
•

1 (14.5 ounce) can diced tomatoes
•

1 (8 ounce) can tomato sauce
•

1 cup water
•

2 cups beef broth
•

2 (8 ounce) packages quinoa elbow pasta
•

2 cups grated Cheddar cheese
•

1 tablespoon chopped fresh parsley

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add ground beef to the hot oil and saute until browned and crumbly, 5 to 7 minutes. Add celery, onion, bell peppers, and garlic; saute for 2 more minutes.
Add, in this order, taco seasoning mix, salt, pepper, black beans, diced tomatoes, tomato sauce, water, beef broth, and pasta. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Cheddar cheese and garnish with parsley.