Excellent Venison Soup

Name: Excellent Venison Soup
Total time: 105
Yield: 6
Ingredients: 2 pounds ground venison; 1 onion, chopped; 1 parsnip, sliced; 3 potatoes, cubed; 3 carrots, sliced; 0.5 rutabagas, peeled and cubed; 1 (16 ounce) can whole peeled tomatoes, with liquid; 3 cubes beef bouillon cube; 3 cups water; 0.5 medium head cabbage, coarsely chopped; 1 bay leaf; 0.5 teaspoon dried oregano; 1 teaspoon salt; 0.5 teaspoon ground black pepper

Recipe by Michelle from allrecipes.com

Dinner 2 Hr. 45 Mins.

Ingredients

6 servings

•

2 pounds ground venison
•

1 onion, chopped
•

1 parsnip, sliced
•

3 potatoes, cubed
•

3 carrots, sliced
•

0.5 rutabagas, peeled and cubed
•

1 (16 ounce) can whole peeled tomatoes, with liquid

•

3 cubes beef bouillon cube
•

3 cups water
•

0.5 medium head cabbage, coarsely chopped
•

1 bay leaf
•

0.5 teaspoon dried oregano
•

1 teaspoon salt
•

0.5 teaspoon ground black pepper

Instructions

Brown venison and onions in a large pot over medium heat. Mix in onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 to 2 hours.